Menu
Our menu blends cuisines from South East Asia, India, and America, prioritizing taste and technique.
Below is an example of one of our current menus as they are always changing..
TO START
INDIAN BREADS
Malaysian paratha | naan | Green Chili Kitchiya | House Chutneys
CALAMARI
Crispy Jumbo Humbolt Calamari | Kimchi Aioli | Lemon
SCALLOP CRUDO
Japanese Hokkaido Scallop | Daikon | Chili Flake
CRISPY RICE
Spicy Tuna | Scallions | Ginger Soy
TOGARASHI POTATOES
Tripple-cooked crispy potatoes | Sesame | Sriracha Mayo | Scallion | Cilantro | Black Soy | Nori
SAMOSAS TIKKI
Crispy fried | Spiced Indian potatoes & Green Peas | House Chutney
BHEL PURI
Spiced crispy noodles | Peanuts | minced Onions | Potatoes | House chutneys
ORA KING SALMON TARTARE
Avocado - Wasabi Mousseline | Chive, Red Onion & Scallion | Chili Oil | Sesame | Homemade Watermelon Radish Kimchi & Potato Crisps
LOTUS BUNS
Pork Belly w/ Ginger Soy Glaze | Asian Slaw | Sriracha Mayo
HANDMADE DUMPLINGS
Kurobuta Pork & Vegetable Filling | Garlic, Ginger & Scallions | Yuzu Ponzu | Black & White Sesame
PORK BELLY & SOMTAM GREEN PAPAYA SALAD
Thai Style Crispy Heirloom Pork Belly | Citrus - SomTam Green Papaya | Chili - Lime Peanuts & Sesame Seeds
SALADS
SMASHED CUCUMBER SALAD
Smashed English Cucumber, Avocado & Red Bell Pepper | Spicy Chili - Chinkiang Black Vinaigrette | Little Gem Lettuce Cups
ZEN GARDEN SALAD
Smashed cucumber | Artisanal Greens | Avocado | Garlic Ginger Soy Dressing
BEET & FENNEL SALAD
Candy Striped Beets, Fennel, Corn Relish, Pickled Onion, Peanuts, Coconut Sriracha yogurt dressing, sweet soy drizzle
MAIN COURSE
K.F.C. LO MEIN
Korean Fried Chicken | Mixed Vegtables | Lo Mein | Garlic | Soy Ginger
CRISPY DUCK
Slow Roasted White Peking Duck | Flor de Sel + Black Pepper | Sake - Ginger, Tangerine & Japanese Whisky Sauce | Togarashi Potatoes | Kabocha Squash Gratin
WAGYU BIBIMBAP
Bulgogi of Purebred Aussie 9+ Wagyu Top Steak | Gochujang Sauce | House Chili Crisp Cucumbers & Peppers | Shoyu King Oyster Mushrooms Pickled Heirloom Carrots | Fried Egg
PRAWN PAD THAI
Colossal Prawns | Tamarind | Shallot + Garlic | Rice Noodles | Peanuts
TOMAHAWK PORK CHOP
12oz. Niman Ranch Kurobuta Pork Chop | Fermented Black Garlic, Honey, Black Bean & Chinkiang Vinegar | Scallion Fried Rice | Chinese Chinkaing Greens
LEMON-SAKE CHICKEN
8oz. Poulet Rouge Airline Chicken Breast | Fresh Lemon, Ginjo Sake & Scallion - Miso Butter | Aromatic Rice & Chinese Chinkaing Greens
THAI RED CURRY
Gulf Grouper | Lobster - Lemongrass Infused Thai Red Curry | Aromatic Rice | Mung Bean Sprouts | Limer
KOREAN BBQ SALMON
Fried Rice | Fried Egg | Sriracha Mayo | Korean Sour Carrots & Cucumber
SUMMER SOBA NOODLES
Honey - Ginger Blue Prawns & Chilled Citrus Soba Noodles | Cucumber & Mango | Wasabi Peas, Edamame & Chili Oil | Fresh Lime
MAHARANI CHICKEN CURRY
North Indian Style Tomato - Garlic Curry | Cream & Saffron | Ginger, Cilantro & Aromatic Spices | Basmati Rice | Cucumber Raita | Naan
STUBBORN FRIED RICE
Dry Aged Kurobuta Pork Loin & Sesame Pork Belly | Local Mushroom & Scallion - Fried Rice | Kimchi Aioli | Soft Tea Egg
ADD - ONS
KOREAN SOUR CARROTS
ASIAN SLAW
BABY BOK CHOY
CABBAGE KIMCHI
WATERMELON RADISH KIMCHI
KABOCHA SQUASH GRATIN
WAKAME SALAD
